You probably have  pots or pans full of stains  in the kitchen. This is a normal consequence of continued use and the nature of the objects themselves, always in contact with foods capable of causing stains.

Contact with heat can  set stains  and make the residue that settles on their surfaces very difficult to remove. No matter how much you scrub or what type of detergent you use,  some stains just won’t come off  .

Here are  3 tricks to remove the most stubborn stains from pots and pans  .

1. Detergent and Salt

This trick is one of the most effective and at the same time one of the least known. It is especially effective when you have accumulated grease on the surface of a pan.

Put a teaspoon of detergent on the grease stain. Make sure it is completely dry; water can make it harder to remove the stain

Sprinkle some fine salt on the detergent, then scrub with a dry sponge to remove the baked-on grease. Finally, rinse with plenty of water.