Quick ice cream: prepared in seconds without an ice cream maker

Ingredients

400 ml of milk with 3.5% fat

250 ml whipped cream

50 g of chocolate

50 g of sugar

1 vanilla pod or vanilla pulp

Preparation Continued on next page

First, heat the milk in a saucepan, add the sugar and heat until dissolved.
Add the vanilla pod flesh and mix using a whisk. If desired, add the stick for a more intense vanilla flavor and allow to simmer.

Remove the pan from the heat and add the whipped cream. Remove the vanilla pod.
Add the chopped chocolate to the cooled milk and cream mixture. ; Pour the liquid into a container, place in the freezer and let freeze for a few hours; stir every hour.

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