Homemade orange jam is a delightful way to preserve the essence of oranges in a jar, offering a burst of citrus flavor that can brighten up any meal. This recipe is designed to create a natural and preservative-free jam that captures the fresh taste of oranges. Let’s dive into the process of making this delicious orange jam without any artificial additives.

Ingredients:

For the Jam:

3 kg oranges (approximately 2 kg of pulp and peel)

800 g sugar

Juice from 1 large lemon (or 5 tablespoons of lemon juice)

1/4 teaspoon citric acid

5 cloves (optional for added flavor)

Required Utensils:

Grater

Large pot

Clean towel for drying the oranges

Jars for preserving

Preparation and Boiling Time:

Preparation Time: 30 minutes

Boiling Time: About 1 hour

Step-by-Step Procedure: