For decades, eggs have sparked debate among nutrition experts and the public alike. Some people view them as a superfood, while others worry about their cholesterol content. But what does modern science — and doctors — actually say?

Recent research is reshaping the reputation of eggs. Nutritionists and cardiologists now agree that eating up to three eggs a day can offer impressive benefits for most people, though there are a few cautions to keep in mind.

1. A Complete Nutrient Boost

Dr. Sarah Langford, a nutrition expert at the University of Michigan, calls eggs “one of the most complete natural foods available.” Each egg provides more than 13 essential nutrients, including vitamins D and B12, choline, iron, and selenium.

Three eggs a day supply high-quality protein that helps repair tissues, build muscle, and keep you feeling full for longer. The yolk — once wrongly criticized — is rich in antioxidants such as lutein and zeaxanthin, which help protect the eyes from age-related damage.

2. Better Satiety and Appetite Control

If you’re trying to manage your weight, eggs can be one of the best foods to include in your diet. Their combination of protein and healthy fats helps regulate hunger hormones and keeps you satisfied.

A study in the Journal of Nutrition found that people who started their day with eggs consumed up to 400 fewer calories over the next 24 hours. In other words, eating three eggs at breakfast could actually help you reduce your overall calorie intake — provided you cook them in a healthy way.

3. Cholesterol Changes — But Not the Way You Expect

Each egg contains around 186 mg of cholesterol, which has led many to believe that eggs are bad for heart health. However, new evidence shows that for most people, dietary cholesterol has minimal impact on blood cholesterol.

Dr. Robert Jenkins, a cardiologist at Johns Hopkins Hospital, explains: