• Peel and core the apples, then grate them into a bowl.

3. Mix the Wet Ingredients

• In a large bowl, whisk the eggs with a pinch of salt until frothy.
• Add the vanilla extract, melted butter, and grated apples. Stir well to combine.

4. Incorporate the Dry Ingredients

• Sift the flour and baking powder into the wet mixture.
• Fold gently until the batter is smooth. Mix in the raisins evenly.

5. Bake the Dessert

• Pour the batter into your prepared baking dish and spread it evenly.
• Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve

• Allow the dessert to cool completely before slicing.
• Enjoy it plain or with a sprinkle of cinnamon for added flavor.

Why It’s a Guilt-Free Treat

• Naturally Sweetened: The apples and raisins provide enough natural sweetness, so there’s no need for added sugar.
• Moderate Butter Use: With only 50g of butter, the recipe is light yet moist.
• Nutritious Ingredients: Apples add fiber, and eggs provide protein for a balanced dessert.
• No Oil or Milk: The simplicity of ingredients keeps this treat wholesome and low in fat.

Serving Ideas

This dessert is versatile and works great for breakfast, a midday snack, or an after-dinner treat. Its natural sweetness and nourishing ingredients make it ideal for those aiming to maintain a healthy lifestyle without compromising on taste. Enjoy it as-is or dress it up with a dollop of Greek yogurt or a light dusting of cinnamon.

Indulge guilt-free and savor the simple pleasure of this healthier homemade dessert!