• In a separate bowl, whisk together vinegar, sugar, water, salt, and black pepper until dissolved.
• Pour this tangy mixture over the vegetables.

4. Add the Final Touch

• Drizzle in olive oil for added richness.
• If desired, sprinkle fresh mint for a burst of freshness.

5. Let It Marinate

• Cover and refrigerate for at least 2 hours (or overnight for a deeper flavor).

6. Serve & Enjoy!

• Give the salad a quick toss before serving.
• Best enjoyed chilled for a refreshing bite.

Pro Tips for the Best Marinated Salad

• Adjust to Taste – Prefer it tangier? Add more vinegar. Want it sweeter? A little more sugar does the trick!
• Extra Crunch? – Toss in some bell peppers or radishes for added texture.
• Make Ahead – This salad stays fresh in the fridge for up to 2 days, making it great for meal prep.

A Perfect Side for Any Occasion

This marinated cucumber, onion, and tomato salad is a must-have for barbecues, picnics, or even a quick, healthy lunch. Light, flavorful, and incredibly refreshing, it’s sure to be a favorite at any table!

Give it a try today and let your taste buds enjoy the fresh, vibrant flavors!