Does sprinkling salt on watermelon actually make it taste sweeter?

Staying hydrated during the summer is key—but hydration doesn’t have to come from just water. Whether you’re lounging by the pool, hitting the beach, or getting active with a game of soccer, it’s important to take care of your body. That means drinking plenty of fluids and eating water-rich foods like watermelon. This juicy melon is a seasonal favorite, but have you ever tried it with a pinch of salt?

In the South, it’s pretty common to salt watermelon—and while it might sound a little odd at first, there’s actually a good reason behind it. (And believe it or not, it’s not even the quirkiest way to enjoy watermelon!)

Why You Should Put Salt on Watermelon

You’ve probably heard it before, but it’s true—adding a little salt to something sweet can actually make it taste even sweeter. That’s why recipes for chocolate chip cookies or brownies usually call for a pinch of salt. Sweet and salty are a match made in heaven—just think of sea salt mocha cookies or mango sprinkled with Tajin. There’s a reason those flavor combos are so popular!