2. Removing Snail Tails

Snails are a delicacy, but many people prefer to cook fresh snails at home due to hygiene concerns. Removing snail tails, however, can be challenging. While some use scissors, this method is time-consuming, laborious, and can result in hand injuries.

The round hole in the knife offers a safer and easier solution. Simply insert the snail tail into the hole and use another knife to knock off the exposed tail, making the process effortless.

3. Seed Removal

During fall and winter, red dates are often used in health-boosting porridges, particularly beneficial for women. However, the seeds are hard to remove, and using scissors can leave pulp on the seeds, causing wastage.

The knife’s round hole simplifies this task. Place the red date on a cutting board, press the top through the hole, and then easily pull out the seed with your hand.

4. Mincing Meat Support

Without a meat grinder, slicing and mincing meat by hand can be tiring, especially if done for extended periods. Here’s a handy tip: insert a chopstick through the round hole on the knife. Holding the knife in one hand and the chopstick in the other makes mincing easier, reducing wrist fatigue even after prolonged chopping.