Shell strength

Brown eggs tend to have slightly tougher shells because they’re produced by larger hens that require more calcium. This minor difference can make brown eggs a bit more durable and less prone to cracking.

Cost

You’ll often find that brown eggs are priced higher. That’s because the hens that lay them eat more, raising the cost of production and, in turn, the retail price.

Choosing between brown and white eggs ultimately comes down to personal preference. Since their nutritional value is the same, it’s best to go for eggs from hens raised in humane and healthy conditions. If quality is your priority, look for eggs labeled organic or free-range.

In terms of flavor and quality, there’s little difference between brown and white eggs. What matters most is knowing where your eggs come from and selecting those produced under good conditions. With this information, you can feel confident making your next choice at the store.