Part 2 of 2
- 1 kg lemons
- 1.7 kg rock sugar (or honey for a natural option)
- ½ kg lemongrass (chopped)
- ½ kg ginger (thinly sliced)
- 150g coarse sea salt
Preparation:
- Wash all ingredients thoroughly and rinse with alcohol (optional) to remove bacteria.
- Thinly slice the lemons and crush the lemongrass and ginger.
- Layer the ingredients in a clean jar: lemons first, followed by sugar, salt, lemongrass, and ginger. Repeat until full, ensuring the top layer is sugar.
- Let it sit for a few hours until the sugar dissolves. Stir a few times over the next few days.
- Seal the jar and store it for at least 6 months before use.
How to Use:
- Take a spoonful of the mixture and dissolve it in warm water.
- Mix with herbal teas, coconut water, or fresh lemon juice.
- Consume it daily to support digestion and immunity.
3. Using Lemons in Cooking
- Salad Dressings: Fresh lemon juice can enhance the flavor of salads.
- Marinades: Lemon juice can be used to tenderize meat and fish.
- Tea & Infusions: Adding lemon to herbal teas can provide a refreshing taste and extra vitamin C.
Final Notes
Lemons can be a beneficial addition to a balanced diet, but they are not a cure for serious diseases. Enjoy them as part of a healthy lifestyle, and consult a doctor if you have any health concerns.
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