Who doesn’t love a delightful lemon cake that just melts in your mouth? The combination of zesty lemon flavor with a soft, moist cake is simply irresistible. And the best part? You can make this lemon cake in just 15 minutes! Yes, you read that right. In this article, we’ll guide you through the simple steps to create this heavenly treat. So, let’s dive right in and satisfy those lemony cravings!

Introduction

Are you ready to embark on a culinary adventure? Let’s whip up a scrumptious lemon cake that’s sure to dazzle your taste buds. With just a few simple ingredients and some easy steps, you’ll have a divine dessert ready in no time.

Ingredients

Gather your ingredients to get started:

For the Cream:

• 1 egg
• 1/4 cup of sugar
• Pinch of salt
• 0.7 ounces of corn starch (approximately 2 tablespoons)
• 1 cups of milk
• Lemon peel
• Juice of half a lemon
• 1 ounces of butter (approximately 2 tablespoons)

For the Dough:

• 3 eggs
• 3/4 cup of sugar
• Pinch of salt
• 1 tablespoon of vanilla sugar
• 0.6 cups of vegetable oil
• 1/4 cup of sour cream
• 2 cups of flour
• 2 tablespoons of baking powder
• Other Ingredients:

Other Ingredients:

• Almond flakes
• Powdered sugar for sprinkling

Making the Cream

Step 1: Crack eggs into a saucepan, add sugar, a pinch of salt, and sprinkle cornstarch. Mix well, then add milk, grated lemon zest, and juice of half a lemon. Cook on low heat until thickened.