Step 2: After cooking, add butter to the cream, stir, cover with foil, and let it sit.

Preparing the Dough

Step 3: Beat the eggs in a bowl, pour sugar, add salt, and sprinkle vanilla sugar. Mix, then add oil and sour cream. Continue mixing, then add sifted flour with baking powder and lemon juice. Mix thoroughly until the dough is ready!

Assembling the Cake

Step 4: Prepare a mold measuring 18 x 26 cm, pour the dough into it, and spread it evenly.

Step 5: Using a decorating bag, pipe the cream onto the dough in a grid pattern. Sprinkle almond flakes on top.

Baking the Cake

Step 6: Preheat the oven to 180°C and bake the cake for 40 minutes.

Adding the Final Touches

Step 7: After baking, sprinkle the cake with powdered sugar for that perfect finishing touch.

Serving with Love and Grace

Now, it’s time to enjoy your masterpiece! Serve this delectable lemon cake with love and grace to your friends and family, and watch as their faces light up with delight.

Conclusion

In just 15 minutes, you’ve created a lemon cake that’s bound to impress. With its crisp texture, creamy lemon filling, and nutty almond flakes, it’s the perfect treat for any occasion. So, go ahead, indulge your sweet tooth and savor every bite of this heavenly dessert.