Each plant in our grandparents’ home served a purpose, a mission. My grandmother held the highest regard for sage. She always had some in her kitchen, medical closet, and in her pockets! It wasn’t for the aroma, but for what she described as “its inner cleansing power.” A power that modern science is re-discovering with enthusiasm.

A medicinal plant having several faces.

Sage is much more than just an aromatic herb, having been used by the Greeks, Romans, and medieval monasteries since antiquity. It is regarded as a genuine natural support for the body and mind.

A weapon against infections

Sage is a natural antibacterial, antiviral, and antifungal. It combats bacteria, viruses, and even fungus that cause yeast infections and stomach issues. An traditional therapy that works where other contemporary treatments fail: in the intestines, the center of our immunity.

The recipe for sage infusion: simple, quick, effective

Ingredients:

• Half a handful of dried sage
• 200 ml of boiling water

Preparation: